Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Syrup (Tablespoon Five Roses flour)

1 tablespoon Five Roses flour 1 tablespoon butter Nutmeg to taste.

Mix and add 1 quart boiling water, stirring while adding. Pour over the dumplings in pan, and bake to hour in rather hot oven. Baste dumplings with the sauce when half done and bake a nice brown. Serve with whipped or plain cream.

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