Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomePudding Sauces › Cornstarch Sauce No. 2

Cornstarch Sauce No. 2

1 cup sweet milk 1 teaspoon cornstarch 3 teaspoons white sugar 2 eggs (yolks only) Stir until cooked, then add the yolks of the 2 eggs. After it is cooked and while it is hot, add vanilla and other flavouring.

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