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Light Dumplings
Four eggs beaten very light. Add a pinch of salt, 6 tablespoons sweet milk or water, 1 teaspoon baking powder, 1 cup Five Roses flour, or enough to make a batter thick enough to drop from spoon.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
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Four eggs beaten very light. Add a pinch of salt, 6 tablespoons sweet milk or water, 1 teaspoon baking powder, 1 cup Five Roses flour, or enough to make a batter thick enough to drop from spoon.