Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Fruit Pudding (No. 2)

Fill a medium sized pudding dish full of any raw fruit. Sprinkle slightly with sugar and spread on top the following: 1 egg well beaten,½ cup sugar, 1 tablespoon butter,½ cup milk, 1 cup Five Roses flour. Bake in moderate oven. 1 egg

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