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Dumplings with Roast Beef

Take beef out of dripping pan. Put in water to make about 2 quarts of gravy.

Wet about 2 tablespoons Five Roses flour and put in dripping pan. Take 2 eggs, ¾ cup milk or water, pinch of salt, baking powder (1 teaspoon per cup of flour) and Five Roses enough to make a stiff batter.

Drop by spoonfuls in the gravy and boil 15 to 20 minutes, or till done. Arrange neatly around meat on platter. with plenty of gravy.