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Dumplings with Stews

Ten minutes before the stew is done, put half a pint of flour into a bowl, add Serve ½ teaspoon salt and a teaspoon baking powder; sift, and add sufficient milk just to moisten. Drop by spoonfuls on top of the stew; cover and cook 10 minutes without lifting the lid. Dish the dumplings around the edge of the platter, fill the stew into the centre, and serve. -Selected. 1 cup sugar