Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeTarts, Puffs and Patties › Fairy Creams

Fairy Creams

Bake Line patty pans with good paste. Fill half full with red raspberries, fresh or preserved. Sprinkle on each a pinch of sugar and Five Roses flour. Bake and let cool. Before serving heap full with whipped cream. These are delicious. -Miss Nellie Barclay, Thamesville, Ont.

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