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Fritters (No. 2)
2 tablespoons butter 6 tablespoons sweet milk 1 teaspoon baking powder Five Roses flour to roll.
Roll thin, cut into small squares, and fry in hot lard. Serve with maple syrup.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Doughnuts and Crullers › Fritters (No. 2)
2 tablespoons butter 6 tablespoons sweet milk 1 teaspoon baking powder Five Roses flour to roll.
Roll thin, cut into small squares, and fry in hot lard. Serve with maple syrup.