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How to Peel Lemons
Peel with a sharp knife clear to the white skin before putting in squeezer.
The work is easier and more juice is thereby obtained.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Pudding Sauces › How to Peel Lemons
Peel with a sharp knife clear to the white skin before putting in squeezer.
The work is easier and more juice is thereby obtained.