Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Graham Buns

2 cups graham flour 2 cups Five Roses flour ¾ cup sugar ¾ cup lard and butter 1 cup currants 2 teaspoons cream of tartar 1 teaspoon soda Pinch of salt Sweet milk.

Mix with sweet milk, roll and cut out.

Bake as usual.

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