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How to Can Green Corn (No. 1)

1 Nine cups of corn cut from cob, 1 cup sugar, ½ cup salt, 1 pint hot water. Boil 5 minutes, put in scalded cans and seal at once. When ready to use, drain off all liquid, rinse in cold water, set where it will heat gradually, then boil 5 minutes. Drain again, then season.