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Chow-Chow

One bushel green tomatoes, 2 dozen onions, 2 cups salt. Chop finely and let stand over night. Drain and boil in weak vinegar 2 hours, then drain again. Make a syrup of 8 pounds brown sugar, 2 tablespoons each of cloves, cinnamon and allspice, 1 teaspoon black pepper,½ teaspoon cayenne pepper, 3 quarts vinegar. Let boil, then pour over the tomatoes.