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Lemon Sauce
4 tablespoons water 4 teaspoons cornstarch 1 tablespoon butter.
Boil sugar, then add cornstarch and butter, lastly the lemon, also grated rind.
Serve at once. Vinegar is sometimes added to season.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Pudding Sauces › Lemon Sauce
4 tablespoons water 4 teaspoons cornstarch 1 tablespoon butter.
Boil sugar, then add cornstarch and butter, lastly the lemon, also grated rind.
Serve at once. Vinegar is sometimes added to season.