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German Sauce
To the whites of 2 eggs add the juice of 1 lemon and sugar enough to beat up to a proper consistency for serving.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Pudding Sauces › German Sauce
To the whites of 2 eggs add the juice of 1 lemon and sugar enough to beat up to a proper consistency for serving.