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Plum Pudding (No. 1)

1 pound Five Roses flour 1 pound suet 1 pound raisins 1 pound currants ½ pound bread crumbs 1 cup brown sugar 1 cup molasses 1 cup milk 5 eggs (more eggs may be added) 1 teaspoon soda ½ teaspoon salt ½ teaspoon spices ¼ pound citron ¼ pound orange peel.

Steam 5 hours. Serve hot with sauce.

Note-See Sponge Pudding No. 1 for substitute for the above. 4 eggs