Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Popovers (No. 1)

2 eggs (yolks) 1 tablespoon sugar 1 tablespoon melted butter 1 cup milk 1 cup Five Roses flour 1 teaspoon salt 2 teaspoons (heaping) baking powder.

Beat the whites of the 2 eggs perfectly stiff and add last of all. Bake in gem tins, filling each tin half full. Bake 10 minutes. 2 eggs ½ cup butter 1½ cups sugar

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