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Potato Doughnuts (Eggless)

2 cups hot mashed potatoes 2 cups sugar 1 cup sweet milk 2 tablespoons butter 5 teaspoons (level) baking powder 1 teaspoon vanilla Five Roses flour to make soft dough.

Mix as usual.

Roll out inch thick.

Fry in hot grease. The potatoes keep the doughnuts soft. These keep fresh much longer than if made with eggs.