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Wine Sauce No. 1

1 pint white sugar ¼ pound (scant) butter 1 glass wine 1 nutmeg 1 tablespoon warm water.

Beat steadily for ½ hour. Put saucepan on fire with about a gill of water in it. When it boils, put in sugar, etc., but do not stir or let boil. all is dissolved. get cold.

Let simmer gently until Pour into tureen and let