This site is the complete 1910 book Gold Medal Flour Cook Book, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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Soups
64 recipes
Poultry
6 recipes
Fish
48 recipes
Eggs
18 recipes
Entrees
31 recipes
Salads
17 recipes
Vegetables
26 recipes
Bread
65 recipes
Pastry
10 recipes
Cake
36 recipes
Puddings
25 recipes
Highlights
Blueberry Tea Cake
2 cups blueberries 4 cups Gold Medal flour 1 teaspoon salt 4 teaspoons baking powder 1 cup sugar 1/2 cup melted butter 2 eggs 2…
Cheese Fritters
1/2 cup grated cheese 1 measure Fritter Batter No. 2 Add the grated cheese to the batter, drop by spoonfuls into the hot fat…
Chicken Salad
2 cups white meat 2 cups diced celery 1 cup Mayonnaise dressing 1 measure of French dressing The meat should be cut into even…
Pate a Choux
1 tablespoon butter 1/2 cup water 5 tablespoons Gold Medal flour 1/8 teaspoon salt 1 egg Heat butter and water to boiling point…
Macaroni with White Sauce
2 cups boiled macaroni 11/2 cups White Sauce No. 1 Heat the macaroni in the white sauce; add more salt if needed.
Filling
1 cup cream 1 teaspoon butter 2 tablespoons Gold Medal flour 1 teaspoon salt 1/8 teaspoon pepper 3 cups diced chicken 1/2 cup…