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Crawfish Bordelaise

1 1/2 lbs. crawfish meat 1/2 pint Cream Sauce 1 tablespoon butter 1 glass red wine 1 tablespoon minced carrot 1 tablespoon minced onion 1/2 teaspoon salt Few grains cayenne Few grains nutmeg Cook the carrot and onion in butter, add the wine, the meat and Cream Sauce with seasonings, boil up once and serve hot.