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Two Chopped Gherkins

One dessertspoonful of Chutney.

One saltspoonful of Salt.

Juice of half a Lemon.

Melt the butter in a stewpan, put in the onion sliced, and fry a few minutes. Then add the meat cut into small pieces and cook all together. Now sprinkle the curry over the meat and stir the contents of the saucepan over the fire for five minutes. The gherkins, chutney, and salt must now be added, and the stewpan must be set over a very slow fire for about an hour.

It is impossible to give the exact time, as it depends on the meat, which must be quite tender.

Add the lemon-juice just before serving.

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