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One Onion (Two ounces of Butter) (II)

Two ounces of Butter.

One tablespoonful of Curry Powder.

Half a saltspoonful of Salt.

The Juice of half a Lemon.

Half a pint of Stock, or half a pint of Almond Milk. (See Chicken Curry.) Melt the butter in a saucepan, put in the onion sliced and fry for a few minutes. Then add the curry powder and fry also. Now pour in the stock or almond milk, add the salt and lemonjuice, and boil all together for five minutes. Then put in the fish, which should be cut up into pieces about one and a half inches square, and allow it to cook in the curry until done, which will be from fifteen to thirty minutes according to the sort of fish.