High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeEntrées › Forcemeat Balls

Forcemeat Balls

Ingredients.

Two ounces of Beef Suet.

Three ounces of Bread-crumbs.

One teaspoonful of chopped Parsley.

Quarter teaspoonful of chopped Thyme and Marjoram.

Half teaspoonful of grated Lemon-rind and Nutmeg.

← One Turnip (Bunch of Sweet Herbs)Pepper and Salt (Chop the suet finely mix all) →