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Meringues aux Amandes
(Meringues of Almonds.) Quarter of a pound of peeled, dried, and pounded almonds, mixed with a quarter of a pound of sugar as above.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sweets › Meringues aux Amandes
(Meringues of Almonds.) Quarter of a pound of peeled, dried, and pounded almonds, mixed with a quarter of a pound of sugar as above.