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One Onion (Half ounces of Butter)

One and a half ounces of Butter.

Half a pint of Stock.

One tablespoonful of Curry Powder.

One teaspoonful of Lemon-juice.

One teaspoonful of Salt.

Melt the butter in a saucepan, add the onion sliced, and fry a few minutes. Then add the curry powder and stock mixed together, the salt, and the lemon-juice, and boil all together for about five minutes.

Have ready the carrots, turnips, and potatoes, cut into small pieces and boiled separately, and the peas nicely cooked. Put these vegetables into the curry and warm for about five minutes.

White Curry (Chicken).