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Soufflé de Saumon
Ingredients.
Half a pound of Salmon.
Two ounces of Vienna Flour.
One ounce of Butter.
One gill of White Sauce.
Two Anchovies, boned and washed.
One ounce of live Spawn.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Soufflé de Saumon
Ingredients.
Half a pound of Salmon.
Two ounces of Vienna Flour.
One ounce of Butter.
One gill of White Sauce.
Two Anchovies, boned and washed.
One ounce of live Spawn.