How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Baked Beans

4 cupfuls beans. 1/2 lb. salt pork. 1 heaping teaspoonful mus-. I heaping teaspoonful mustard 1 tablespoonful salt 4 tablespoonfuls molasses or sugar I onion, if liked 1 onion, if liked.

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