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Baked Onions

12 medium sized onions I pint (2 cups) milk I heaping tablespoonful (I oz.) butter 2 table spoonfuls fine tapi- 1 tablespoonful chopped parsoca ley Salt and pepper Peel the onions and boil them till tender in boiling salted water. Drain and place them in a buttered casserole; pour in the milk mixed with the tapioca, then add the butter, parsley, salt and pepper. Bake in the oven for half an hour. Serve in the casserole. 6 parsnips Salt and pepper