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Beef and Tomatoes

2 lbs. lean beef I bunch celery 4 onions I can tomatoes 14 package macaroni 1½ lb. grated cheese Salt and pepper I cupful small mushrooms I tablespoonful soy sauce Cut the meat, celery, and onions into small pieces, then put them into a frying-pan. Set on the range and stir constantly until well browned, being careful not to scorch.

Remove from the fire, and put into a large casserole, add the tomatoes, the macaroni cooked, the cheese grated, the mushrooms, soy, salt and pepper.

Simmer for two hours and serve hot.