How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Cauliflower Au Gratin

I cauliflower I pint (2 cups) white sauce 3 tablespoonfuls grated cheese I heaping tablespoonful (I oz.) butter Salt and pepper Wash and trim the cauliflower and boil it in boiling salted water till tender. When done, drain well and shape it neatly. Mix two tablespoonfuls of the

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