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Egg-Plant Au Gratin

I heaping tablespoonful chopped lean bacon 6 chopped mushrooms 2 chopped shallots I heaping tablespoonful chopped suet 2 heaping tablespoonfuls (2 ozs.) butter I teaspoonful chopped parsley 2 tablespoonfuls bread crumbs I tablespoonful milk 2 tablespoonfuls grated cheese I egg Some white sauce Seasoning of salt, pepper, paprika, and grated nutmeg