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Ham En Casserole

I slice ham cut thick I small, chopped onion I bay leaf I blade mace 4 cloves 1½ teaspoonful celery seed I small, sweet green pepper Salt and pepper Cider Brown the ham on both sides in a hot frying-pan, then lay it in a casserole, add the seasonings, the pepper and the onion chopped. Pour over enough sweet cider to come well up on to the ham.

Cover and bake slowly for two and a half or three hours. Serve hot with cider or tomato sauce and stuffed potatoes.