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French Pudding

Some apricot jam Lady fingers Fruit juice Pastry I heaping tablespoonful (I oz.) flour I heaping tablespoonful (I oz.) sugar I heaping tablespoonful (I oz.) butter I gill (1/2 cup) cold milk 1/2 pint (I cup) boiling milk Grated rind I lemon 3 eggs I pint (2 cups) whipped cream A few chopped nut meats