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Fruit Soup

I pint (2 cups) fruit juice 2 quarts (8 cups) water 6 cloves 3 inches cinnamon stick Peel of I orange Peel of I lemon 4 bitter almonds 1/4 lb. (1/2 cup) tapioca 3 heaping tablespoonfuls (3 ozs.) sugar I teaspoonful salt