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Horseradish Sauce

6 tablespoonfuls grated horseradish I egg yolk 1/2 teaspoonful salt I tablespoonful vinegar I gill (1/2 cup) whipping cream Mix the horseradish, yolk of egg, and salt together, then add the vinegar and fold in the whipped cream.

If the horseradish is already in vinegar, omit the tablespoonful of vinegar and press the horseradish until dry.