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Mushroom Gravy

14 lb. chopped mushrooms I heaping teaspoonful flour Salt and pepper I slice onion 1/2 pint (I cup) water I tablespoonful mushroom ketchup I oz. (1 heaping tablespoonful) butter Salt and pepper to taste 1/4 teaspoonful meat extract Fry the mushrooms, onion, and the flour in the butter in a fireproof dish for a few minutes, add the seasonings, meat extract, mushroom ketchup, and the water; boil for eight minutes, stirring occasionally, and serve. If preferred, the mushrooms can be rubbed through a sieve to press out all the juice; they can then be reheated and served. 4 onions Salt and pepper