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Invalid Pudding

1/2 pint (I cup) milk I heaping tablespoonful (I oz.) butter I tablespoonful sugar I heaping tablespoonful (I oz.) rice flour 2 egg whites 2 tablespoonfuls cream Little grated nutmeg Put the milk, butter, sugar, and grated nutmeg into a saucepan and bring to boiling point. Mix the rice flour with the cream and stir into the boiling milk.

Allow to cool for a minute, then add the whites of eggs stiffly beaten.

Pour into a buttered fireproof dish and bake quickly.

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