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Lentils Creole
I cupful (1/2 lb.) lentils 3 canned red peppers I pint (2 cups) tomatoes I onion 2 heaping tablespoonfuls (2 Salt and pepper ozs.) butter Wash the lentils, then cover with cold water and soak
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Vegetable Recipes › Lentils Creole
I cupful (1/2 lb.) lentils 3 canned red peppers I pint (2 cups) tomatoes I onion 2 heaping tablespoonfuls (2 Salt and pepper ozs.) butter Wash the lentils, then cover with cold water and soak