How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Sauces and Gravies

Arrowroot Sauce. 177 Béchamel Sauce 177 Brown Gravy. 178 Chocolate Sauce. 178 Cucumber Sauce. 179 Custard Sauce. 179 Currant Sauce. 180 Egg Sauce.. 180 Espagnole Sauce 181 Hard Sauce.. 181 Hollandaise Sauce. 182 Horseradish Sauce 182 Lemon Sauce. 182 Mayonnaise Sauce.

Mushroom Gravy.

Onion Sauce.

Oyster Sauce.

Parsley Sauce.

Plum Sauce.

Pistachio Sauce.

Sauce Tartare.

Tomato Sauce.

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