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Vermicelli Pudding

14 lb. vermicelli I pint (2 cups) boiling milk I oz. (I heaping tablespoonful) butter 2 ozs. (2 heaping tablespoonfuls) sugar 2 tablespoonfuls finely chopped blanched almonds 3 eggs Grated rind I lemon 1/4 teaspoonful grated nutmeg