Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeSauces › Corn Soup

Corn Soup

Mrs. S. Meaker. 1 qt. milk 1 can corn 1 t minced onion 1 rounding T butter Salt and pepper to taste Put all together and heat-don't boil.

Mrs. C. L. Thomson. 1 lb. lean beef

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