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Tomato Soup (Cook until tender strain)

Cook until tender, strain through sieve and add 4 T salt 10 T sugar 8 T butter 1 t pepper Mabel Andrews.

Stir as for gravy 6 T flour. Add so as to thicken slightly. Cook 15 minutes longer. Seal hot.

Mrs. Herman Brockman. 14 qts. ripe tomatoes 14 stalks celery 14 sprigs parsley 1 bay leaf 7 small onions 21 cloves 1 green pepper 1 red pepper