Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Pudding Sauce (T vanilla pt cream Beat egg)

1 t vanilla 1/2 pt. cream Beat egg yolks, add powdered sugar, vanilla, cream and lastly the well beaten egg whites.

Mrs. Chas. Greenwood.

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