Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Tomato Soup (Green peppers T sugar T salt)

6 green peppers 16 T sugar 6 T salt Boil all ingredients except sugar and salt, and strain. Then season with sugar and salt. Boil and can while hot. 1/2 bu. tomatoes 8 onions, med. size 12 stalks celery 3 bay leaves 25 whole cloves

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