Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeCake Icings and Fillings › Popcorn Balls

Popcorn Balls

Mrs. P. G. Osborn. 1 C dark Karo syrup 1 C granulated sugar Butter size of an egg 2 T vinegar Boil until it hardens when dropped into cold water. Pour over ៧-/-/ন popped corn and form into balls. This amount will cover a large pan of popcorn.

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