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Leland Tomatoes

in oven about half Edith E. Smith.

East Orange, N. J.

Wipe four tomatoes, pare and cut in three slices. Sprinkle with salt and pepper, dredge generously with flour, and saute in butter, first on pepper, dredge generously with flour, and saute in butter, first on one side and then on the other.

Remove to a hot serving dish and pour over them the following sauce: 212 T butter 212 T flour 1 C milk Salt and pepper Melt butter, add flour and stir until blended; then add milk while stirring constantly. Bring to boiling point and season with salt and constantly. Bring to boiling point and season with salt and pepper.

Mrs. Fred Mordhorst.