Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Sweet Corn Pudding

1 can sweet corn 1/2 C milk 2 T flour 3 eggs, beaten light 3 T melted butter Salt and pepper Pour mixture in buttered baking dish, and bake in a hot oven threequarters of an hour.

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