Apple Pie
Use either Puff or Plain Paste. For filling for a mediumsized pie tin, three cups pared and sliced apples, one half cup sugar, one eighth teaspoon salt, one tablespoon butter, one fourth teaspoon cinnamon, one tablespoon lemon juice, and grated rind of one half lemon.
Apple Pie No. 2 Use either Puff or Plain Paste. For filling use rule for Apple Sauce, and season to taste.