Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Chocolate (Tablespoons boiling water) (II)

2 tablespoons boiling water 1 teaspoon salt 1 teaspoon vanilla Melt chocolate; add hot water. Mix sugar and cornstarch, add yolks of eggs and milk, and cook in double boiler until mixture thickens, stirring constantly. Add flavoring, salt and chocolate mixture.

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