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Chocolate (Yolks of egg whites of eggs)

yolks of 3 egg whites of 3 eggs 1 teaspoon vanilla Melt butter; add flour; when smooth, add milk; cook five minutes; add sugar and salt. Melt chocolate; add hot water and flour mixture; cook five minutes; cool; add yolks of eggs beaten well; cut and fold in the well-beaten whites. Flavor; bake in a buttered baking dish in a moderate oven twenty to thirty minutes. Serve immediately with sugar and cream, or beaten cream, or butter and sugar sauce. 4 cup bread crumbs 2 cups scalded milk